Food and Beverage Pairings

Enjoy

  • Champagne with salty foods.
  • White wine with light fish dishes, pastas with cream sauces and soft cheeses.
  • Red wine with earthy dishes, wild game, beef, lamb and hard cheeses.
  • Lager with Mexican food, pork and poultry.
  • Pale ale with burgers.
  • Red ale with stews.
  • Sherry cobbler with duck.
  • Martini with oysters.
  • Mezcal with chocolate.
  • Margarita with Nachos.